Smokey Blue Cheese Dressing Recipe
- Smoked Blue Cheese (I like Salemville Amish Smokehause).
- Sour Cream (beware of low fat. It’ll be too thin).
- Mayo and/or Plain Greek Yogurt.
- Olive, Pickle, Peperoncini brine of your choice.
- Salt & Pepper (course ground is preferred).
- Mason Jar (or another container) to make in and store the finished dressing.
- Add to the jar any leftover dressing. Rinse and recycle the old container.
- Gently loosen a chunk of the smoked blue cheese into crumbles and add to jar. It should break pretty easily as seen to the right. Add as much or as little as you like.
- Pour in as much brine as to cover the blue cheese by about 1/4 inch.
- Close jar and shake to liquefy the oil and small bits of cheese. This will ensure that the blue cheese flavor will infuse into the dressing as a whole.
- Open and plop in sour cream. Stir.
- Next add in Mayo / Yogurt to taste and stir again.
- Salt and pepper to taste. Cover and give one more last shake.
theLeftoverlove 